by myfauxfarm | Oct 30, 2018 | Baking, Cooking and Meal Planning, Garden to Table, Gluten Free Recipes, growing from seed
Gluten Free Pumpkin Bread Recipe First, start out with real pumpkin! Roast and process your own – so much better than a can! Roasting Pumpkins and Preserving/Freezing Gluten Free Pumpkin Bread Recipe 1-3/4 Pumpkin puree (preferably not from a can, but a can... 
by myfauxfarm | Oct 30, 2018 | canning preserving, Cooking and Meal Planning, Garden to Table, Gluten Free Recipes
What to do with those pumpkins? I planted one pumpkin seed this year and had a pumpkin explosion. I harvested at least eight big pumpkins. This past weekend, I decided to cook five of them down and make puree, then freeze. It’s easy but time consuming…..... 
by myfauxfarm | Aug 21, 2018 | canning preserving, Cooking and Meal Planning, Garden to Table, Gardening in Small Spaces, Vegetable Garden
Well, 2018 was not the year for tomatoes in Zone 6a. It started out well. I grew all my plants from seed indoors and then transplanted 17 plants. Remembering I had late blight last year, I scattered the plants in three locations far away from each other. That... 
by myfauxfarm | Jul 30, 2018 | canning preserving, Cooking and Meal Planning, Garden to Table, Gardening in Small Spaces
Okay, this post is not a recipe. I’m sorry, it’s not but it’s more of an account of what happened and how it was handled when it failed which is very important to know how to fix jellies or jams if they do not set. My first experience preserving... 
by myfauxfarm | Jul 30, 2018 | canning preserving, Cooking and Meal Planning, Garden to Table, Gardening in Small Spaces, Vegetable Garden
My mother made pickles when I was growing up – all different kinds. I have always liked dill pickles best, so when I was getting an overabundance of cucumbers in the garden, it was time to give it a try. I looked online and compared recipes. I know all about... 
